Agriculture is the science, art, and technology of planting and harvesting crops to produce food for humans and livestock. In recent years, biotechnology has played a large role in agriculture. Biotechnology, or more specifically ‘GM technology’, is a powerful enabling technology that has the ability to improve many industries. The agriculture industry already benefits from Australian Farm Biotech for example, plant and animal cultivation has become more efficient by eliminating the need for pesticides and herbicides. Australian Farm Biotech has potential to provide many benefits to the community and consumers. For example, with better crops, farmers can provide a safer, more abundant food supply while using resources more efficiently.
What is Biotechnology and Why it is Used?
Harvesting crops from our fields starts with the plant’s ability to store the food, called starches, and convert them into those sugars that nourish us and animals, like cattle. With Australian Farm Biotech, farmers can now alter a plant to increase its sugar content, by adding a naturally occurring sugar, or reduce its acidity.
Whether you’re a farmer, an outdoor enthusiast, or a curious individual with an interest in Australian Farm Biotech and agriculture, you’ve come to the right place. We will take you on a journey around the world to show you Australian Farm Biotech at work, including environmental challenges in agriculture, how farmers are using biotechnology to solve these problems and how biotechnology is helping fight hunger around the globe. We’ll also provide some tips on how farmers and consumers can find easy-to-read information about Australian Farm Biotech.
From improving crop yields and growing drought-tolerant plants, to reducing food waste and providing healthier food, Australian Farm Biotech is a powerful enabling technology that has the ability to revolutionise many industries. It is believed that the development and use of biotechnology offers benefits for farmers, the food manufacturing industry, consumers, and the community. Biotechnology is important as plants under it are grown without ‘food aid’ chemicals and provide higher yields in unpredictable weather conditions. Herbicide tolerant crops can be grown in rotation with other crops, minimizing the need for ‘food aid’ chemicals on non-herbicide tolerant crops
Biotechnology is the science of applying living organisms, like bacteria or plants, to benefit humankind through the production of useful products and services. Biotechnology has been used in industry for many years and has transformed industries such as pharmaceuticals, food production and agriculture. On the forefront is Australian Farm Biotech research, making it a great choice for future career options. Since being first introduced, the range of GM plants has expanded to include insect-resistant and herbicide-tolerant varieties of oil seed rape, maize, and sugar beet. A small number of genetically engineered field trials have been conducted to examine possible new uses for GM technology in agriculture.
Farmers have a passion for growing stuff. What they grow, where they grow it and who they grow it for are intimately connected. That’s where we come in. We help farmers around the world compete through innovation and technology, providing them with information and know-how that improves their livelihoods and helps to meet the global demand for food. To produce a quality crop, farmers must nurture their fields and their plants. While the basic needs of a plant are relatively straightforward, satisfying those needs can be quite complex. Crops rely on farmers to supply conditions such as water, air, light, and nutrients in the right amounts at the right times. The application of the most up-to-date technologies and management practices is also needed to optimize yields. Farmers at Agriculture of Australia are working with growers and industry partners to develop new crop varieties that will better meet the needs of growers, processors, and consumers alike.
Australian Farm Biotech has several applications and the most well-known is genetically modified (GM) crops, produced by taking genes from other organisms and injecting them into seeds to express desired traits. Farmers have adopted these new products more quickly than any advances in the history of agriculture. Australian agriculture is among the best in the world, and Australian Farm Biotech has a real role to play in keeping it that way. With leading Department of Agriculture Food and Fibre officials working together for decades to fine tune every aspect of Australian agriculture, you’re sure to get only the highest quality products from Australian farmers.
Innovations in farming practices have made Australian agriculture one of the most technologically advanced in the world. It provides a good source of high-quality food, fibre and energy and Australia is one of the world’s biggest exporters of these products. Australia’s modern agriculture industry, which accounts for almost 20 per cent of total merchandise export earnings, uses cutting-edge biotechnology to produce world-class food and fibre products that support the health of rural Australia and allow Australia to withstand global competition. A significant amount of Australian agriculture is carried out by farmers who are family-owned, family-managed, and family-operated businesses. They are able to take advantage of a range of modern technologies and innovations. The agricultural sector has been assisted by support services provided by various levels of government, as well as agencies such as the Australian Bureau of Agricultural and Resource Economics (ABARE). The Australian Farm Biotech sector is continually improving and delivering new products. Australian Agriculture Biotechnology Sector provides a centralised point of reference for all gene technology applications in agriculture.
Agrochemical and biotechnical industries play a significant role in the Australian economy. Australia has the highest adoption rates globally of many GM plants and animals. Due to public acceptance, GM crops are planted in more than two-thirds of all farmlands used for crops. Biotechnology has generated significant economic benefits through a number of biotechnology enterprises, including manufacturing plants for human therapeutic proteins in yeast, commodity bioproducts such as natural flavour enhancers, health food products that contain probiotics and prebiotic dietary fibre from oats.
Australia’s agricultural sector is one of the country’s most critical industries and a major source of employment. Australian farmers have an enviable reputation for quality produce and food safety and are amongst the best in the world. Biotechnology, genetic modification, and gene technology are terms that most members of the public have only recently become aware of. CSIRO recognises that these issues can be a concern to many people but is also concerned that too little information is available to Australians to inform them of what biotechnology and gene technology means in practice and how it will improve their lives.
Australian Farm Biotech is a fascinating look at the present and future of biotechnology, including insights from the inventors themselves, farmers and industry experts. In this interactive feature one must explore the ways in which biotechnology methods will help farmers cope with global challenges, such as climate change and food shortages. Australian Agricultural industry has constantly encountered new challenges and opportunities since the beginning of farming. Australian Farm Biotech helps make the crops more tolerant of drought, heat, salinity, and other stresses so they can survive and produce under the most demanding conditions while continuing to serve our food supply needs.
To meet the growing global demand for food and fibre, world farmers will have to increase production. Australian Farm Biotech offers new tools for improving the efficiency and sustainability of agriculture in four primary ways: crop protection, disease prevention, animal health, and environment protection.
Is Australian Farm Bio Tech Safe?
You may hear two things when it comes to Australian Farm Biotech, that biotechnology foods are unhealthy, or that they’re safe. This is a fact sheet about biotechnology and your food. Biotechnology develops crops with greater resist pests, drought, and disease. Biotech crops have been in the field for over 20 years now, and in that time, more than 2 trillion meals have been made from them worldwide. Crops bred using biotechnology are regulated by the government and all have been found as safe as conventional crops.
The Australian Government firmly believes that food derived from genetically modified crops is safe and the environment and bio-security protected through stringent processes. The Office of the Gene Technology Regulator assesses genetically modified organisms and Food Standards Australia, New Zealand assesses genetically modified foods. These processes maintain existing food safety and allergenicity requirements for all foods sold in Australia and ensure a consistent regulatory approach for all countries that import Australian food. Food derived from crops that have had their genetic make-up modified to give them beneficial characteristics are known as genetically modified or GM foods. Australia has adopted a science-based, precautionary approach to the regulation of GM foods.
Australian Farm Biotech is a safe and sustainable way to help improve crops and protect the environment through genetic engineering. It can also be used to make foods healthier, more delicious, and more abundant. While the food you consume does not use biotechnology to create the product, it does come from the same source. Biotechnology is not a single technology but an entire field of science and a range of technologies that make food production more efficient, affordable, and environmentally sustainable by addressing the needs of society today and tomorrow.